Studied in Paris at the prestigious Ecole Superieure d’Hotellerie. During her studies, she worked as an intern in several restaurants, including one with two Michelin Stars.
When she finished her studies, she moved to London and has worked in many of the best restaurants, including one of the pioneer restaurant of raw plant based food.
Over the years she became interested on studying the power of healing through food a further studied at the Sano School of Culinary Medicine.
Ines now works alongside different professionals helping people overcome different health difficulties and how to live a better and healthier life through a complete balanced plant based raw food diet.